![]() Oleic acid taste hypersensitive women had significantly increased n-butanol olfactory sensitivity ( p < 0.03). ![]() Taste and olfactory detection for oleic acid were positively correlated ( r = 0.325 p < 0.02). Binomial regression analysis was used to model fat taste and olfaction data. Dietary intake and eating behaviour were evaluated using a Food Frequency and Three-Factor Eating Questionnaire, respectively. Fifty women attended three sessions to assess oleic acid taste and olfaction thresholds, the olfactory threshold for n-butanol and subjective mouthfeel ratings of custard samples. In this study, we investigated associations between fatty acid taste, olfaction, mouthfeel of fat, dietary intake, eating behaviour, and body mass index (BMI). Perception of fat taste, aroma, and texture are proposed to influence food preferences, thus shaping dietary intake and eating behaviour and consequently long-term health.
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